Spring Moon Cook

Business Unit:  The Peninsula Hong Kong
Location:  Tsim Sha Tsui


  • Prepares food in line with training received
  • Follows recipes and instructions
  • Ensures proper handling, storage and usage of raw and cooked materials
  • Adheres to hygiene schedules, cleaning schedules and the Hotel’s P&P


  • At least 1 years’ relevant experience, including training and/or internships
  • Good command in Cantonese
  • Polite, willing to learn, self-motivated and positive working attitude




About The Peninsula Hong Kong

The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.

Requisition ID:  44513

Job Segment: Chef, Hospitality