Outlet Team Leader

Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Team Leader to achieve the company’s objectives and create a memorable guest experience.

• Work for a highly prestigious hotel in Food and Beverage Team.
• Staff at The Peninsula Tokyo are talented, highly motivated.

Key Accountabilities

• Accountable for the efficient operations of each outlet by taking responsibility for effective staff scheduling, delegation of job tasks, monitoring and supervision of service.
• Ensures all staff actively follows the HACCP standards, participates in the preservation of the environment and reuse, recycle or reduce whenever possible.
• Provides engaging, fast, efficient and friendly service to all the guests.

General Requirements

• Fluent English / Japanese speaker and preferably respect for Japanese culture.
• Minimum 3+ years Food and Beverage practical experience, of which 3 years in supervisory position from multinational companies or hospitality operations.
• Seasonal knowledge in international cuisine, including food preparation and presentation
• 5-star hotel working experience will be an advantage.

Benefits we offer

• Retirement Plan (2% company payment in addition to a co-match up to 2% of employee contributions, total 6%)
• Special Public Holidays/6 days per year 
• Life Work Balance Leave /3 days per year
• Paternity Leave /3 days per year
• Transportation allowance (up to JPY30000)
• Complimentary Accommodation at Peninsula Hotels 
• Complimentary Staff Restaurant (3 meals per day)
• Complimentary Dry Cleaning (Business attire)
• Complimentary Bicycle Parking (On site)
• Restaurant and Bars Discount (25%)
• Staff Dormitory (Depends on availability)

We are delighted to receive your resume for further consideration.

About The Peninsula Tokyo

Superbly located opposite the Imperial Palace and Hibiya Park in Marunouchi district, and within minutes' walk of the shopping capital of Ginza, The Peninsula Tokyo has been pleasing guests with commanding views of the Japanese capital’s skyline, sophisticated facilities, extraordinary dining options and the legendary Peninsula service since its opening in 2007.