Pastry internship

We are pleased to offer an internship opportunity that will allow you to develop your hands-on industry knowledge whilst partnering with our operational team. This role will be responsible for activities related to the service in our Pastry department. That placement will start in Q1 2025 for a minimum of 6 months.

• Secure a placement with a luxurious Five-Star hotel located in Paris
• The Peninsula Paris espouses luxury service, dedication to our customers, and commitment to our employees
• Learn and grow within a strong hospitality company focused on quality with our dedicated internship program

Key accountabilities

• Responsible for assisting the Pastry team in all aspects of the day-to-day operation and for ensuring that hotel standards and guidelines are followed and maintained continually.
• Produce all food required by the supervisor to the highest standard.
• Maintain a culture in compliance with the mission, vision, values, and core principles of HSH.
• Always follow technical worksheets and recipes as assigned.
• Ensure physical and environmental hygiene is maintained in adherence to HACCP.
• Always keep the kitchen equipment in pristine condition to maximize its operating life.

General requirements

• Basic knowledge of food preparation and presentation techniques 

• Good communication and teamwork skills

• Passion for culinary arts and desire to learn

• Ability to work in a fast-paced environment

• Understanding of kitchen sanitation and safe regulations

• Internship Agreement - mandatory
• That opportunity is eligible for a Right to work permit
• Package: 669.90 € / month, Meals, Uniform, Transportation allowance

Please be informed that the screening of the applications will start on 22nd October. We are delighted to receive your CV and will liaise with suitable candidates directly.