The Lobby Sous Chef

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

• An exceptional opportunity to join our high-profile hotel in Istanbul.
• The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees. 
• Be a part of the highly experienced team.

 
Key accountabilities

• Coordinate and direct all aspects of the kitchen operation.
• Control the ordering and requisitions to meet budgeted costs.
• Develop, motivate, supervise, and coach departmental employees in maintaining a culture in compliance with mission, vision, values, and cores principles HSH.
• Administer the duty schedules and present them to the CDC / Executive Sous Chef for approval.
• Supervise the work allocation to staff according to their knowledge and skill level.
• Ensure personnel, physical and environmental hygiene is maintained in adherence to HACCP.
• Collaborate with the Food and Beverage team and the catering team and all necessary stakeholders to achieve marketing and business goals and objectives.

General requirements

• Minimum 4–6-year experience in 5-star hotel or similar.  
• 2-3 years in leadership role.
• High School Diploma or diploma from culinary school or apprenticeship (or equivalent).
• Ability to maintain an extremely sanitary environment while working.
• Ability to communicate effectively with the team.
• High level of creativity.
• Good English and Turkish communication proficiency.

We would be delighted to receive your CV and will liaise directly with suitable applicants.