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Executive Pastry Chef

Business Unit:  The Peninsula Hong Kong
Location:  Hong Kong

Working alongside a passionate and enthusiastic pastry team, we are seeking a strong leader to lead and coach a dedicated team and ensure high quality pastry and baking operations are maintained.

 

  • Exceptional market leading benefits
  • Competitive remuneration package
  • Work for a highly prestigious and renowned hospitality group

 

Key accountabilities

 

  • Possess an excellent leadership ability with strong focus on training and upgrading of food quality. Specializes in unique up-to date pastry preparation.
  • Ensure all the pastry products are high quality and this is consistently achieved.
  • Conduct regular communication meetings and briefings with Pastry and bakery personnel.
  • Create enthusiasm for training development amongst subordinates. Motivates and leads by example.
  • Ensure that the hotel cost control policies and procedures are followed.

 

General requirements

 

  • Professional proficiency in spoken and written English.
  • Professional experience in top tier five stars hotels.
  • Minimum 4-5 years of leadership position in pastry operation of a highly reputable hotel or similar organization.

 

 

 

 

About The Peninsula Hong Kong

The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.

Requisition ID:  31901


Job Segment: Executive Chef, Chef, Food Service, Hospitality