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Chef de Cuisine - Michelin Starred

Business Unit:  The Peninsula Beijing
Location:  Beijing

Working alongside a high profile and prestigious team, The Peninsula Beijing is seeking a Chef de Cuisine with extensive experience and knowledge in French cuisine to lead our Michelin Starred Jing Restaurant.

  • Lead the only Michelin-starred French restaurant in Beijing.
  • Report directly to Executive Chef and be an influential senior leader.
  • Develop a creative menu and formulate strategies to drive sustained revenue for the Jing restaurant to continually improve The Peninsula Hotel’s positioning.

 

Key Accountabilities

  • Responsible for managing and leading the designated culinary team in producing creative and innovative cuisine, and the finest culinary experiences.
  • Ensure a professional working environment throughout the kitchens and influence culinary members through demonstrating technical skills, sharing knowledge and upholding all hotel standards.
  • Exceptional attention to detail and unwavering desired to receive guest experience.
  • Train and develop all kitchen staff to operate to a Michelin standard.

 

General requirements

  • Experience as Chef de Cuisine in a Michelin Starred Restaurant
  • Minimum 5 years of French cuisine experience with a luxury brand hotel/restaurant
  • Service etiquette and 5-star service standards
  • Fluent communication in English
  • Due to visa challenges arising from COVID, we will only be considering candidates who are currently working in China

 

We are delighted to receive your resume and will liaise directly with suitable applicants.

 

 

 

About The Peninsula Beijing

Newly renovated, The Peninsula Beijing has transformed to become one of the most spacious and luxurious all-suite hotels in the heart of China’s dynamic capital. Located just steps from the Forbidden City, the hotel combines timeless Chinese artistry and craftsmanship with cutting-edge technology.

Requisition ID:  28201


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