Demi Chef de Partie - Banquet

The Peninsula Tokyo offers NEW SALARY AND BENEFIT
General Staff JPY302,100～
Supervisor JPY362,500～

Working alongside a wonderful team at The Peninsula Tokyo, we are seeking a Demi Chef de Partie – Banquet to achieve the company’s objectives and create a memorable guest experience.

• Work for a highly prestigious hotel in Banquet Kitchen Team.
• Staff at The Peninsula Tokyo are talented and highly motivated.

Key Accountabilities

• Prepare required food items for the next day.
• Maintain the work area and equipment in a safe and sanitary manner.
• Ensure the compliance with HACCP standards.
• Prepare and plate menu items according to the established guidelines and procedures.

General Requirements

• Enthusiastic about cooking.
• Basic knowledge of stocks and sauces.
• 1-2 years Apprentice experience in 5 star hotels or equivalent restaurant establishments.
• Polite, willing to learn, self-motivated and positive working attitude

We are delighted to receive your resume for further consideration. 

The Peninsula Tokyo​ 

Perfectly located opposite the Imperial Palace and just minutes from the shopping capital of Ginza, The Peninsula Tokyo offers guests breathtaking views of the city’s iconic skyline. As we continue to enhance both our service excellence and career opportunities, we increased our base salary remuneration by over 29% in 2024. Entry-level monthly base pay now starts at JPY 302,100 across all departments.