Internship - F&B Attendant

We are pleased to offer an internship opportunity that will allow you to develop your hands-on industry knowledge whilst partnering with our operational team. This role will be responsible for activities related to the service in our restaurants. That placement will start in Q1 2026 for a minimum of 6 months. 

• Secure a placement with a luxurious Five-Star hotel located in Paris
• The Peninsula Paris espouses luxury service, dedication to our customers, and commitment to our employees
• Learn and grow within a strong hospitality company focused on quality with our dedicated internship program

 Key accountabilities:

• Deliver friendly yet discreet and unobtrusive guest service.
• Perform pre and after-service procedures as per Peninsula standards.
• Understand and accurately deliver the defined sequence of service.
• Ensure consistency of the F&B service and food offerings. 
• Set up the dining room before the service and clean up afterwards.
• Make the link between the guests and the kitchen by delivering dishes and taking customer requests during the service.

General requirements:

• Strong customer focus,
• Fluent both in French and English
• Availability and responsiveness,
• Sense of organization,
• Sense of confidentiality.
• Internship Agreement - mandatory

Please be informed that the screening of the applications will start on 27th October. We are delighted to receive your CV and will liaise with suitable candidates directly.