Stewarding Attendant

The Stewarding Attendant will assist in ensuring smooth operation of the sections appointed in the Stewarding division within the Kitchen and other outlet areas. He / she will ensure efficiency, engagement and supports the team to deliver high standards of service, cleanliness, hygiene, and safety.

Key Accountabilities:

• Ensures the maintenance of the hotel and department regulations, policies and procedures including but not limited to: House Rules and Regulation, Health and Safety, Emergency Response and Standard Operations Procedures.
• Is responsible for ensuring the impeccable maintenance and cleanliness of the hotel’s back of house facilities.
• Ensures completion of daily and monthly checklists and walkthroughs and routine preventative maintenance schedules. Supervises the completion of all maintenance improvements.
• Ensures the cleanliness, tidiness, and material/equipment adequacy of the area in which he is in charge.
• In line with the previous point, maintains high standards and minimal breakage.
• Ensures the hotels waste removal and recycling programmes and supports the Vision 2030 Community and Social Responsibility Objectives for the Stewarding Department.
• Is proficient in all Conference and Banqueting set ups and can execute the plan for set up and tear down as needed to cover.

General Requirements:

• Minimum 2 years’ experience in a Food & Beverage outlet with similar standards and expectations (Hotel based or Standalone).
• Good organization skills & Time management and good hands-on service.
• Caring for team and guests and excellent communication skills. Good collaboration skills with others.
• Able to train and motivate team to deliver exceptional service encounters.

We are delighted to receive your resume for further consideration. To be considered for the position, you must have work authorization in the United States. The salary for this position is $29.33 per hour.