Cook

Maintain high level of quality food preparation within the Culinary department. Assist the Executive Chef and culinary team in the day-to-day operations filling guest requests for all meal periods and amenities.  Candidate must be innovative, detail oriented and quality conscious.

Key Accountabiities:

• Prepare, cook, and present dishes according to hotel standards and recipes.
• Ensure food is cooked to the right temperature, taste, and appearance.
• Maintain a clean and organized workstation at all times.
• Follow proper food handling, sanitation, and hygiene practices.
• Store food safely and label items with dates to ensure freshness.
• Minimize food waste by following portion control and proper storage.

General Requirements:

•  
• Minimum of 4 years in the culinary profession.
• Previous luxury hotel and fine dining restaurant experience.

We are delighted to receive your resume for further consideration of the temporary full-time position. To be considered for the position, you must have work authorization in the United States. The salary for this position is $32.15per hour.