Assistant Restaurant & Bar Manager

The Assistant Restaurant & Bar Manager will work closely with the Restaurant & Bar Manager to ensure that the operations in the restaurant and bar run smoothly and efficiently. In this role the Assistant Restaurant & Bar Manager will be responsible for our guests to have an enjoyable dining experience and ensuring that maximum profitability is achieved. In the absence of The Restaurant & Bar Manager the Assistant Restaurant & Bar Manager will lead all aspects of the business while transforming the current restaurant into a desired establishment.

Key Accountabilities:

• Assist in overseeing the Food & Beverage operation in the restaurant and bar with an oversight administration wise as well as operationally.  Furthermore, ensuring consistency through offerings, personalized service, facility maintenance and Peninsula expectations
• Support the Restaurant & Bar Manager in his absence with potential coverage, elevated projects, responsibilities, and administrative duties.
• Play an active role in the department having heavy interaction with guests and providing guidance and support for staff leading by example.
• Build database with guest preferences/details from personal and team interactivity on the floor.
• Work closely with Public Relations, Rooms, Marketing, Culinary and F&B Management to develop ideas, continue to evolve, increase revenue, and profit margins.
• Ensure that liquor is served responsibly, and that laws and regulations are followed.
• Ensure that all areas in the restaurant and bar are well maintained, clean, neat, and up to par always.
• Observe the appearance of dishes as they are served to guests to ensure quality, presentation, and portion consistency.

General Requirements:

• University degree or higher in a relevant field. Degree in Hospitality or Hotel Management a plus.
• 2 years minimum in a luxury restaurant and or bar operations in a supervisory or lead role or hotel front of house, sales and marketing expertise, and financial acumen.
• Ability to communicate well with all levels of management, staff, and guests.
• Self-starter; creative; independent, but team-oriented; presentation, and problem-solving skills; analytical; socially adept; detailed-oriented and organized; goals and results-oriented and articulate.
• Vision of quality restaurant and bar concept, limitless energy, and motivation to succeed; positive and “can-do” professional attitude. PR & social media savvy.

We are delighted to receive your resume for further consideration. To be considered for the position, you must have work authorization in the United States. The salary for this position is $80,000 annually.