Demi Chef De Partie

Overview of the role

We are looking for a skilled culinary professional who will be responsible in supporting the Banquet Kitchen Team in ensuring high-quality food preparation, presentation and contribute to the overall smooth operation of the kitchen.

Key Accountabilities

• Assist in all kitchens assigned him/her by their supervisor.
• To prepare and ensure all Kitchen Mis en Place is according to production plan.
• Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards.
• Actively participates in all scheduled training and hotel activities
• Ensure physical and environmental hygiene is maintained in adherence to HACCP. 

General Requirements

• At least 1 to 2 years experience as Chef de Partie in a 5 star Hotel or reputable restaurant
• Basic Culinary education
• Extensive knowledge of food and ingredients with a high level of creativity.
• Friendly and positive with a flexible approach and confidence to guide a team.
• Ability to work under pressure and willing to work in a dynamic workplace

We are delighted to receive your resume for further consideration. We anticipate a large number of applications and will communicate directly with suitable qualified applicants.

The Peninsula Manila​

Located in Makati City's bustling business district, The Peninsula Manila has epitomised luxury and sophistication in the Philippines for over 40 years. Known as the 'Jewel in the Capital’s Crown,' it offers elegant rooms, renowned Filipino hospitality, and a stunning lobby. The hotel features award-winning dining, a top-rated bar, a fitness center, and a retail arcade. Recognised as "The Best Business Hotel in Manila" by readers of Business Traveller Asia-Pacific, “The Best Premium Hotel in the Philippines” by Trip.com. It also holds a spot in the Michelin Guide 2024.