F&B Supervisor Canton Blue (Restaurant/Bar)

The Peninsula London is delighted to announce that we are seeking a Food and Beverage Supervisor to work within our Cantonese Restaurant & Bar, reporting to the Assistant Manager. This position is responsible for the activities relating to service within the bar, such as mise-en-place, preparation of beverages, and offering high levels of service. 

On the ground floor, Canton Blue, the hotel’s innovative Cantonese restaurant, will celebrate the spice-trade union of Asian and British cultures with menus of creative dishes by Chef Dicky To, along with cocktails, and artisanal teas. 

• An exceptional opportunity to join our high-profile flagship hotel in London

• Market-leading remuneration, service charge, and attractive benefits

• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Responsible for creating memorable experiences through service levels and delivering a unique food and beverage offering. 

• Understand all food and beverage items ordered, including ingredients, methods of preparation and sequences of service.

• Have knowledge of food and beverage menu items.

• Proactively participate in hotel activities and training.  

• Establish and maintain positive guest and colleague interactions with productive working relationships.

General Requirements

• Must possess a good knowledge of food and beverage with an understanding of Asian food culture.     

• Experience within luxury bar preferred but not essential.

• Additional languages are an advantage.      

• Friendly and positive with a flexible approach and curiosity to learn.

• Ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.