Commis Chef - Colleagues' Restaurant
Business Unit:
The Peninsula London
Location:
London
The Peninsula London is pleased to announce that we are seeking a Commis Chef to join our Colleague Restaurant.
- An exceptional opportunity to join our high-profile flagship hotel in London
- Market-leading remuneration, service charge, and attractive benefits
- Join our award-winning group, working alongside a highly experienced team
Key Accountabilities
- To deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible.
- To participate in hotel activities, training, and product awareness with a curiosity to learn.
- Required to contribute to the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that products are of high quality.
- Offer service in line with the Peninsula Service Principles of which you will be trained.
General Requirements
- Knowledge of food and ingredients with a level of creativity.
- Experience within a hotel or restaurant kitchen brigade is preferred
- Some level of culinary certifications/qualifications or Apprenticeship.
- Ability to work under pressure.
We are delighted to receive your CV and will liaise with suitable candidates directly.
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Kitchen, Chef, Culinary, Food Service, Hospitality