Chef de Partie - Events
The Peninsula London is delighted to announce that we are seeking a Chef de Partie for our Events kitchen. This role is responsible for assisting the Sous Chef in all aspects of the day-to-day operation and for ensuring that hotel standards are followed and maintained continually,
-
An exceptional opportunity to join our high-profile flagship hotel in London
-
Market-leading remuneration, service charge, and attractive benefits
-
Join our award-winning group, working alongside a highly experienced team
Key Accountabilities
-
Assisting the Sous Chef with all aspects of the day-to-day operation of this busy kitchen.
-
To lead a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.
-
Supervising, training, and guiding the team, often coaching and mentoring Apprentice chefs too.
-
Required to ensure the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.
General requirements
-
Extensive knowledge of food and ingredients with a high level of creativity.
-
Experience of 3 years within a high volume hotel or events kitchen is essential and preferred if you have managed a team.
-
Some level of culinary certifications/qualifications.
-
Friendly and positive with a flexible approach and confidence to guide a team.
-
Ability to work under pressure.
-
This position requires the fulfilment of night shift duties based on the operational needs of the business. The ability and willingness to work during these hours is a necessary condition of employment.
At the Peninsula London, we look after:
Your financial wellbeing:
-
Excellent salary package
-
Generous service charge distributed equitably to all colleagues
-
Life Insurance
-
Enhanced company contribution on pension plan
Your medical care:
-
Medical cash plans including optical and dental coverage
-
Enhanced maternity and paternity leave plan
Your daily health routine:
-
State of the art heart of house facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers’ room
-
Colleague restaurant with healthy and balanced 24/7 food offerings
-
On-site occupational health and safety nurse and wellbeing education sessions
Other perks:
-
High street and online shopping discounts
-
Rewards and recognition initiatives
-
Dry cleaning for uniforms and work attire
We are delighted to receive your CV and will liaise with suitable candidates directly.
Job Segment:
Food Service, Kitchen, Chef, Culinary, Event Planning, Hospitality