Guest Communication Supervisor (Reservations)
Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.
- An exceptional opportunity to join our high-profile hotel in Istanbul.
- The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.
- Be a part of the highly experienced team.
Key accountabilities
- Exceed guest expectations with service, in keeping with the Peninsula Service Principles, focusing on the core principles. Look for improvement for better service standards with a general theme of anticipating the guests' needs.
- Ensures prompt communications and follow-up on any problems, guest requests or special requirements.
- Oversee all calls that are handled within the Guest Communication Center, including Restaurant, SPA and Hotel Reservations following The Peninsula Standards and Service Principles
- Complex knowledge of Rooms configuration/features and of the culinary offerings, with robust revenue generating strategies and initiatives to maximize both Rooms, SPA and F&B sales and revenues.
- Ensure that the team is building the foundation – understanding the guest (while respecting their privacy) and knowing the guest in a truly personalized way.
- Train, develop, motivate, supervise, and performance manage department colleagues in maintaining a culture in compliance with mission, vision, values, and core principles HSH.
General requirements
- Minimum 1-year experience in a similar role within Front Office or Reservations in a Luxury Hotel environment with similar standards and expectations.
- Thorough knowledge of customer service needs and techniques, office management and good working knowledge of yielding strategies.
- Excellent communication, time management, organisational skills, highly adaptable with a focus on problem solving, naturally positive.
- Excellent time management, organisational skills, highly adaptable with a focus on problem solving, naturally positive.
- Fluent English communication proficiency. Expertise in a second language would be desirable.
We would be delighted to receive your CV and will liaise directly with suitable applicants.
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Chef, Culinary, Hospitality