Fruit Person - IRD

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

• An exceptional opportunity to join our high-profile hotel in Istanbul.
• The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees. 
• Be a part of the highly experienced team.

Key accountabilities

• Deliver guest room amenities with a friendly, discreet, and unobtrusive service in line with The Peninsula standards.
• Carry out pre-service and after-service procedures as required.
• Accurately follow the sequence of service standards.
• Prepare service stations prior to service, ensuring alignment with departmental checklists.
• Ensure all chinaware, glassware, silverware, and related service items are clean, polished, damage-free, and ready for use.
• Deliver all food and beverage amenities to guest rooms in a timely manner while maintaining cleanliness of all areas.
• Keep service stations and floor pantries clean and free of soiled items throughout the service period.
• Maintain cleanliness and hygiene of amenity equipment, napkins, and related service materials.
• Guarantee consistency in the delivery and presentation of amenities in accordance with brand standards.
• Demonstrate knowledge of all food and beverage amenities, their preparation methods, and service requirements.
• Confidently answer guest questions regarding menu items and amenities.
• Ensure correct handling and usage of food and beverage items, tools, and service equipment.
• Attend and actively participate in scheduled meetings and trainings.

General requirements

• Minimum 2–3 years of experience in a similar role within luxury hospitality or food & beverage service.
• Strong knowledge of food and beverage service standards and guest service etiquette.
• Detail-oriented with excellent organizational and time management skills.
• Ability to work under pressure while maintaining a high standard of service.
• Strong interpersonal and communication skills.
• Team player with a proactive, guest-focused mindset.
• Proficiency in English and Turkish is required; additional languages are an advantage.

We would be delighted to receive your CV and will liaise directly with suitable applicants.