Chef de Partie - Pastry

Responsibilities:

• Ensures all food is produced to the highest standard of freshness and taste
• Follows and enforces all recipes and standards for food production
• Conducts daily checks of quality of produced items
• Applies flexibility and creativity to meet customer needs
• Maintains workplace safety by adhering to all relevant health and safety requirements

Requirements:

• Minimum 6 years of experience with international luxury hotel background in pastry
• Good command in Cantonese and English are required
• Basic knowledge of Microsoft Office applications