Chef de Partie - Chiu Dim

Business Unit:  The Peninsula Hong Kong
Location:  Hong Kong SAR

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.

 

  • 17 paid statutory holidays
  • Exceptional market leading benefits
  • Option of MPF or ORSO retirement scheme


Key Accountabilities:

 

  • Ensures all food is produced to the highest standard of freshness and taste
  • Follows and enforces all recipes and standards for food production
  • Conducts daily checks of quality of produced items
  • Applies flexibility and creativity to meet customer needs
  • Maintains workplace safety by adhering to all relevant health and safety requirements


General Requirements:

  • Minimum 6 years of kitchen operation experience
  • Good command in Cantonese and English are required
  • Basic knowledge of Microsoft Office applications

 

 


CONTACT US

Scan or click (on mobile) the QR code to chat directly with our People and Culture team

QR Code


FOLLOW US




Job Segment: Food Service, Kitchen, Hospitality