Food & Beverage Coordinator
Working alongside a wonderful team at The Peninsula Chicago, we are seeking a Food & Beverage Coordinator to join our Food & Beverage operations.
- Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.
- Learn and grow within a diverse multi-outlet property.
- Exceptional health benefits package and 401(k) with company match.
Key Accountabilities:
- Assist the Executive Assistant Manager of Food & Beverage for all activities of the F&B Department, which include staff scheduling, delegation of job tasks, monitoring and supervision of service.
- Ensure effective control over F&B sales and ensure that consistent profit is maximized with high standard and service.
- Assist in reservations for all outlets.
- Coordinate with income auditor in investigating for all food and beverage sales - cash over/short report.
- Ensure that employees at all levels of responsibility are treated fairly and consistently to achieve high morale and minimum turnover.
- Communicate with other departments to ensure a supporting team of professionals.
General Requirements:
- Must have at least 1 year experience in an administrative role in a guest focused company, hotel industry preferred.
- Extensive knowledge on administrative systems including MS Office: Excel, Word, PowerPoint, Outlook
- Able to effectively communicate in spoken and written English to all internal and external guests, staff, and management.
Benefits We Offer:
- 10 vacation days per year
- 9 paid holiday days per year
- 5 Chicago Paid Sick Leave days per year
- 5 Chicago Paid Leave days per year
- Complimentary employee meals
- Discounted parking
- Discounted and complimentary room nights at The Peninsula Hotels
- 50% restaurant discount
- 50% discount on spa services
- 25% discount on spa retail
- 80% company-paid medical, dental, and vision coverage
- Complimentary life insurance
- Complimentary long-term disability
- Retirement plan with 5% company match.
We are delighted to receive your resume for further consideration. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications. To be considered for the position, you must have work authorization in the United States. The salary range for this role is $24-27 per hour.
Job Segment:
Food Service, Hospitality