F&B Manager - Roof Garden

Working alongside key members of the Food and Beverage Management Team at The Peninsula Beverly Hills, we are seeking a Food and Beverage Manager who possesses a genuine warmth and sense of hospitality.  This Assistant Manager level position will be primarily located in the Roof Garden Restaurant.

• Work for an award-winning luxury hotel group
• Learn and grow within a diverse multi-outlet property
• Exceptional benefits package

Key Accountabilities

• Ensures the highest quality product reaches our guests and meets exacting standards.
• Conducts daily shift meetings.
• Assists with motivating, developing, coaching, and counseling team members to ensure the proper level of service is being provided to guests.
• Visits all tables during every guest’s meal to ensure guest satisfaction and consistent customer service.
• Assists with opening and closing responsibilities and assigning duties to team members; including overseeing dining room set up/break down and conducting a walk-through of the outlet.
• Ensures that all productivity and quality standards are maintained.

General Requirements

• Previous food service experience with the ability to perform multiple jobs within the restaurant.
• Previous management or supervisory experience is required.
• Possess excellent organizational skills, communication skills and problem-solving skills.
• Food Hander and Responsible Beverage Certification.
• Flexible schedule including weekends & holidays.

We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization. The pay range for this position is $70,000-$80,000/year.