Club Bar Manager

Working alongside key members of the Food and Beverage Management Team at The Peninsula Beverly Hills, we are seeking a Club Bar Manager who possesses a genuine warmth and sense of hospitality.  

• Work for an award-winning luxury hotel group
• Learn and grow within a diverse multi-outlet property
• Exceptional benefits package

Key Accountabilities

• Analyzes and takes responsibility for the financials of the department with a focus on COGS and labor.
• Organizes and directs the Club Bar operations to maximize profitability while upholding the company's values, policies, quality, and guest experience standards.
• Builds and leads a high-performing team: particiaptes in the interview process, effectively trains, motivates, evaluates, develops & retains talent.
• Actively mangae the F&B operations, quality of service and interact with guests and staff during operations.

General Requirements

• Strong liquor & wine knowledge required
• Flexible schedule - Willing and able to work shift duties that may include evenings, nights, weekends, and holidays
• Must possess a "Guest First" mentality and be proficient in problem solving and dealing with guest feedback
  
• The ability to motivate and inspire others to work cooperatively to achieve a designated goal

Benefits We Offer:

• 100% company-paid medical, dental and vision coverage
• Paid time off
• Complimentary employee meals
• Complimentary car parking (onsite)
• Complimentary bicycle parking (onsite)
• Bus transit reimbursement 
• Complimentary dry cleaning for business attire
• Discounted and complimentary room nights at The Peninsula Hotels
• 50% restaurant discount
• Retirement plan with 4% company match

We are delighted to receive your resume for further consideration.  To be eligible to apply, you must have a US work authorization. The salary range for this position is $75,000 – $85,000.