Cafeteria Cook

Working alongside the Kitchen Team at The Peninsula Beverly Hills, we are seeking a Cafeteria Cook who will be responsible for maintaining cleanliness and replenishing essential items in the employee cafeteria. 

Work for an award-winning luxury hotel group:

• Work for an award-winning hotel group
• Learn and grow within a diverse multi-outlet property
• Exceptional benefits package

Key Accountabilities

• Preparing and cooking food in large quantities, ensuring food is prepared safely, efficiently, and according to Chef menu recipes and nutritional guidelines.
• Clean and sanitize work areas, equipment, utensils, and dishes upholding the safety and cleanliness according to the Stewarding Manager.
• Maintains a clean and organized Cafeteria space and food storage areas.  
• Monitor inventory and notify supervisor when supplies are low or need ordering.
• Support other kitchen staff and assist with setup and breakdown as needed.

General Requirements

• Ability to communicate effectively with hotel staff, team members and managers. 
• Knowledge of using kitchen equipment and understanding of recipes cards
• Follow all health and safety regulations, including proper food handling, hygiene, and storage.
• Must be fully flexible to work on weekends, holidays, and during all peak periods. 
• Must have an active Food Handler's Certificate.

Benefits we offer:

• 100% company-paid medical, dental and vision coverage
• Paid time off
• Complimentary employee meals
• Complimentary car parking (onsite)
• Complimentary bicycle parking (onsite)
• Bus transit reimbursement 
• Complimentary uniform laundering
• Discounted and complimentary room nights at The Peninsula Hotels
• 50% restaurant discount
• Retirement plan with 4% company match

We are delighted to receive your resume for further consideration.  To be eligible to apply, you must have a US work authorization. The wage range for this position is $28.25.