Pastry Sous Chef

Working alongside a high profile and prestigious team, we are seeking a Pastry Sous Chef to lead and coach a dedicated team and ensure high quality pastry and baking operations are maintained.

• World renowned hotel within China
• High profile position within The Peninsula Hotels
• Favourable remuneration package

Key accountabilities

• Assist the Executive Pastry Chef in charge of the daily operation of the pastry kitchen.
• Ensure all the pastry products are high quality and this is consistently achieved.
• Conduct regular communication meetings and briefings with Pastry and bakery personnel.
• Create enthusiasm for training development amongst subordinates. Motivates and leads by example.
• Ensure that the hotel cost control policies and procedures are followed.

General requirements

• Minimum 5 years’ experience as Pastry Sous Chef in a Five Star Hotel.
• Fluent in spoken and written English and Chinese.

We would be delighted to receive your CV and will liaise directly with suitable applicants.