Pastry Demi Chef de Partie

Working alongside a high profile and prestigious team, we are seeking a Pastry Demi Chef de Partie to ensure the pastry quality and create great guest experience.

•    World renowned hotel within China
•    High profile position within The Peninsula Hotels
•    Favourable remuneration package
 

Key accountabilities
 
•    Assist the Pastry Chef in preparing and presenting pastries and desserts
•    Follow standard recipes and procedures strictly to ensure quality, taste and appearance
•    Maintain cleanliness of work areas, conduct inventory and equipment maintenance, and comply with food safety regulations
•    Support daily operations, banquets and afternoon tea services, and follow work arrangements

General requirements
 
•    Passion for luxury hotel industry with good stress tolerance
•    At least 2 years of relevant working experience in Pastry
•   Good service awareness and teamwork spirit

We would be delighted to receive your CV and will liaise directly with suitable applicants.