Pastry Chef de Partie

Working alongside a high profile and prestigious team, we are seeking a Pastry Chef de Partie to ensure the pastry quality and create great guest experience.

•    World renowned hotel within China
•    High profile position within The Peninsula Hotels
•    Favourable remuneration package
 

Key accountabilities
 
•    Manage daily pastry kitchen operations, including the production and quality control of pastries and desserts.
•    Develop new items and update menus regularly in accordance with hotel standards.
•    Control food costs, manage inventory and maintain pastry equipment properly.
•    Implement pastry kitchen hygiene and safety standards to comply with food safety regulations.

General requirements
 
•    Solid pastry skills with the ability to make various pastries and desserts independently.
•    Familiar with pastry equipment operation and food safety regulations.
•    Good cost control awareness and product innovation ability.
•    Meticulous, responsible, with good communication and coordination skills.
 

We would be delighted to receive your CV and will liaise directly with suitable applicants.