Executive Pastry Chef

Working alongside a high profile and prestigious team, we are seeking a strong Pastry leader to lead and coach a dedicated team and ensure high quality pastry and baking operations are maintained.

• World renowned hotel within China
• High profile position within The Peninsula Hotels
• Favourable remuneration package

Key accountabilities

• Possess an excellent leadership ability with strong focus on training and upgrading of food quality. Specializes in unique up-to date pastry preparation.
• Ensure all the pastry products are high quality and this is consistently achieved.
• Conduct regular communication meetings and briefings with Pastry and bakery personnel.
• Create enthusiasm for training development amongst subordinates. Motivates and leads by example.
• Ensure that the hotel cost control policies and procedures are followed.

General requirements

• Minimum 4-5 years’ experience as Executive Pastry Chef in a Five Star Hotel, a total of 15+ years in Culinary experience.
• Culinary Degree Preferred, HACCP Certification.
• Professional proficiency in spoken and written English and Chinese.
• Professional experience in China
• Minimum 4-5 years of leadership position in pastry operation of a highly reputable hotel or similar organization.

We would be delighted to receive your CV and will liaise directly with suitable applicants.