Cantonese Kitchen Demi Chef De Partie

Working alongside a high profile and prestigious team, we are seeking a Cantonese Kitchen Demi Chef de Partie to ensure the food quality and create great guest experience.

•    World renowned hotel within China
•    High profile position within The Peninsula Hotels
•    Favourable remuneration package
 

Key accountabilities
 
•    Complete daily siu mei work to ensure smooth kitchen operation.
•    Keep neat appearance and proper personal hygiene.
•    Abide by all food hygiene and safety standards.
•    Assist in developing new dishes and revising menus.

General requirements
 
•    Over 3 years of chef experience in hotels.
•    Skilled in traditional Chinese cooking techniques.
•    Good communication, coordination and execution skills.
 

We would be delighted to receive your CV and will liaise directly with suitable applicants.