Chef de Cuisine, Spices

The Repulse Bay is seeking for a Chef de Cuisine, Spices (Southeast Asian Cuisine) in supporting the kitchen operation in Spices.

• Provide good training and career development opportunities.
• Great opportunity to work with a wonderful team and develop your expertise in Food & Beverage Industry.
• Highly competitive total remuneration package on offer.

Key Accountabilities

• Promote Spices in becoming a recognized culinary destination by creating memorable guest experiences through artistry, communication with customers and uncompromised passion for excellence.
• Collaborate with the Executive Chef and EAM – F&B to develop plans for activities, promotions, menus, and the implementation according to annual marketing plans.
• Ensure personnel, physical and environmental hygiene is maintained in adherence to HACCP, supervise departmental employees grooming daily.
• Develop, motivate, supervise and coach departmental employees in maintaining a culture in compliance with our mission, vision, values, and core HSH principles.

General Requirements

• Around 3 – 5 years of experience gained in luxury hotel or a similar establishment with southeast asian cuisine experience.
• Sound knowledge of food and beverage management and production skills.
• Thorough knowledge and experience of menu planning and cost-control.
• Knowledge of HACCP systems and ISO 22000 is an advantage.
• Strong leadership skill and excellent interpersonal skills.
• Be innovative and open-minded.
• Good command of written and spoken English.

We are delighted to receive your CV now and we will liaise directly with suitable applicants.