Sous Chef
Business Unit:
The Quail
Location:
Carmel-by-the-Sea
Working alongside the amazing team at The Quail, we are seeking a Sous Chef to support our Food & Beverage Department.
In this role you will:
- Work for a highly prestigious hotel located in sunny Carmel Valley, California.
- Learn and grow within a strong hospitality operation.
- Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services.
Key Accountabilities
- Assist the Executive Chef with the day-to-day kitchen operations and be responsible for the overall quality of cuisine.
- Estimate food consumption, requisitions, and purchase of food products.
- Ensure staff maintain a high standard of cleanliness and sanitation in and around all culinary work areas
- Stay current with culinary trends by attending industry trade shows or tasting events as required
General Requirements
- Minimum of 3 years of culinary experience preferred
- Minimum of 3 years supervisory experience preferred
- Available to work weekends, evenings, and holidays
- Hotel and/or fine dining/catering experience preferred
- All local food handlers permit must be current
- Solid knowledge across a wide range of cuisines
- Bilingual in English and Spanish preferred, but not required
Salary: $75,000.00 - $80,000.00 per year DOE
Requisition ID:
46353
Job Segment:
Sous Chef, Chef, Culinary, Kitchen, Food Service, Hospitality