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Server/Bartender

Business Unit:  The Quail
Location:  Carmel-by-the-Sea

 

The Quail is seeking a Server/Bartender to join our amazing Food & Beverage Department.

 

In this role you will:

  • Work for a highly prestigious hotel located in sunny Carmel Valley, California.

  • Learn and grow within a strong hospitality operation.

  • Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services.

 

 

Key Accountabilities

  • Ensure each guest receives consistent services and products

  • Prepare alcohol or non-alcohol beverages for bar and restaurant guests

  • Sell and serve food and beverage to guests in the Club's dining outlets

  • Execute all duties as requested by immediate supervisors

  • Understand and perform basic table service

  • Responsible for ongoing food, wine and service education provided by management

General Requirements

  • Must be able to work early morning, day, weekend and holiday shifts as needed

  • Prior experience in food and beverage, including 1-2 years of bartending experience

  • Serve Safe Certification preferred

  • Responsible Beverage Service Certification 

  • Ability to multitask and have great communication skills

 

Salary: $16.50 + Gratuities 

 

 
Requisition ID:  46158


Job Segment: Bartender, Hospitality

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