Cook III
Business Unit:
The Quail
Location:
Carmel-by-the-Sea
Working alongside the amazing team at The Quail, we are seeking a Cook III to support our Kitchen Department.
- Work for a highly prestigious hotel located in sunny Carmel Valley, California.
- Learn and grow within a strong hospitality operation.
- Exceptional medical benefits, employee discounts on Lodge, Golf, and Dining services.
Key Accountabilities
- Prepare meals for all areas of The Quail as directed by the Executive Chef and/or Sous Chef
- Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service at the discretion of the Executive Chef and/or Sous Chef
- Delegate duties to other cooks on the line in the absence of the Chef or Sous Chef.
- Ensure each guest receives consistent services and products
General Requirements
- Passion for or interest in culinary arts
- Minimum of 2 years’ experience in a professional kitchen
- Proficient in cooking techniques such as baking, roasting, sautéing, grilling, boiling, blanching, and frying
- Able to work in a fast-paced fine dining environment
- Able and willing to work on a shift basis, including weekends, evenings and holidays
- Must be able to lift 50lbs.
Salary: $27.30 per hour
Requisition ID:
46159
Job Segment:
Kitchen, Banquet, Chef, Culinary, Food Service, Hospitality