Bartender

Business Unit:  The Quail
Location:  Carmel-by-the-Sea

 

Working alongside the amazing team at The Quail, we are seeking a Bartender to support our Food and Beverage department.

  • Work for a highly prestigious hotel located in sunny Carmel Valley, California.
  • Learn and grow within a strong hospitality operation.
  • Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

 

 

Key Accountabilities

  • Greet members and guests and assist them by taking their orders and serving their snacks and/or drinks.
  • Prepare alcohol or non-alcoholic beverages 
  • Restock and replenish Snack Bar inventory and supplies
  • Comply with all food and beverage regulations

 

 

General Requirements

  • Must be at least 21 years
  • Valid Driver's License is required 
  • Food Handler's and Responsible Beverage Service Certification Required
  • Must be able to work early morning, day, weekend and holiday shifts as needed

 

 

Salary: $18.00 per hour + Tips 

 

 

Requisition ID:  46352


Job Segment: Bartender, Hospitality