Cook II

Working alongside the amazing team at Quail Lodge & Golf Club, we are seeking a Cook II to support our Kitchen Department.

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Exceptional medical benefits, employee discounts on Lodge, Golf, and Dining services.

Key Accountabilities

• Prepare meals for all areas of Quail Lodge & Golf Club as directed by the Executive Chef and/or Sous Chef
• Demonstrate ability to handle and clean basic culinary machines, equipment, and utensils
• Ensure each guest receives consistent services and products
• Develop your craft from one of the area's most renowned Chefs

General Requirements

• Minimum of 2 years’ experience in a professional kitchen
• Proficient in cooking techniques such as baking, roasting, sautéing, grilling, boiling, blanching, and frying
• Able and willing to work on a shift basis, including weekends, evenings and holidays
• Must be able to lift 50lbs.

Benefits We Offer

• 10 vacation days per year
• 5 sick days per year
• 8 holidays days per year
• Complimentary employee meals
• Complimentary parking
• Complimentary uniform laundering
• Discounted and complimentary room nights at The Peninsula Hotels
• 25% restaurant discount
• 40% discount on retail
• Complimentary use of golf course

Salary: $24.30 per hour

Set in California’s picturesque Carmel Valley, The Quail hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, The Quail is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.